Chocolate Chip Cookies – Science Style

Because we can just never get enough chemophobia, See Arr Oh from the Just Like Cooking blog has alerted the chemblogosphere to some more ridiculous scaremongering about the chemicals in our food. He has rightfully ridiculed the advertising and you should go there and read it (and about what the pseudonymous dog has for breakfast himself!).

However, the post made remember something I did ages ago (maybe 6-7 years?) which I had completely forgot about and I will share with you below:

ChocChip

The biscuits made from this recipe actually won me a baking competition at the place I worked at the time. Although of course they were tremendously delicious, I attribute my win to the fact that I displayed this recipe along with the cookies, and the judges all had chemistry degrees. A lesson in knowing your audienceπŸ™‚

***Update 13-01-2013

ReaderΒ @markemer has pointed out that vanilla essence (reagent #7) is not pure vanillin, and usually is a solution containing a number of other compounds, including water, ethanol, and methyl carbinol. Thanks Mark, corrections always welcome.



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